So, you're heading to a party this weekend, and want to bring something delicious, yet fairly simple. (Been there.) Dips to the rescue! Spend less than 30 minutes whipping up one of these babies, then grab some chips or veggies on the way. And voila - you, my friend, are the life of the party.
Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.
The flavors of Mexico blend together to make the perfect dip for tortilla chips, or spread for a sandwich or wrap.
Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.
Classic Mexican side, dip for chips, or ingredient for tostadas or burritos. (And please don't call it junk food.)
Crushed pomegranate seeds and lemon juice combine with parsley and cinnamon to create an herby-sweet, chunky pink topping for latkes at your next Hanukkah gathering.
Super-simple, with scallions, garlic and a pinch of salt blended with sour cream. Serve as a veggie dip or latke topping.
Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.
Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Addictively delicious dip for veggies or chips.
Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.