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Adventures in food for curious cooks.

Scallion-Garlic Sour Cream


Scallion-Garlic Sour Cream

Lynley Jones

Super-simple, with scallions, garlic and a pinch of salt blended with sour cream. Serve as a veggie dip or latke topping. 

This recipe was originally featured in Good Latkes Make Good Neighbors.

Makes about 1 cup


Scallion-Garlic Sour Cream served with Deb's Latkes in the Adventure Kitchen.

1 cup sour cream (full-fat preferred)

4 scallions

1 clove garlic

1/2 teaspoon coarse salt


1. Put the sour cream in a large bowl. Slice the scallions as thinly as possible and add them. 

2. Grate the garlic on a microplane, or pulverize it in a garlic press, and add it to the sour cream mixture. Add the salt and mix with a fork to combine everything.