It’s Super Bowl weekend! Are you watching the game? (Are you ignoring the game?) It’s all good. Either way, my game-time strategy involves eating. And I’ve got a new recipe for Classic Queso Fundido with Roasted Poblanos that you will love either way.
I’ve also pulled together over 30 other recipes for your Super Bowl enjoyment, from drinks to apps to eats that feed a crowd.
Let’s get started…
Get It While It’s Hot:
Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).
Winning Super Bowl Strategies:
The Recipe Highlight Reel:
A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.
Surprisingly easy classic Filipino dish that everyone will love. Super simple to make, and so tasty, you’ll want to plan ahead for leftovers.
One of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.
Like potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.
And, happy Lunar New Year!
From my adventurous kitchen to yours,
Stay super ;)
P.S. I'd love to see what you're cooking this season! Tag @adventurekitchen in Instagram or @theadventurekitchen in Facebook so I can see and share! :)
P.P.S. Don’t forget, our pop-up shop continues and it would be so fun so see you there in person! We’re in the historic Hampton House building in downtown Montclair (467 Bloomfield Ave.), open Thursdays-Sundays each week. You can shop our spices, have a hot cup of cider or hot chocolate, and check out our growing Curious Cook’s Bookshop. Hope to see you soon!