Happy almost-Valentine’s-Day I’ve pulled together 19 recipes here for you and your sweetie. But first...
If you're around, come visit our Montclair Pop-Up Shop TODAY for FREE Hibiscus-Allspice Champagne Cocktails (like these)! We're co-hosting a Pre-Valentine's Shopping Event right in our shop with handmade Valentine cards, gifts & decor, plus you can shop gorgeous Italian leather handbags and get $10 off every bag purchase.
All the deets:
THIS SUNDAY, spice up your Valentine’s with FREE hibiscus-allspice champagne cocktails! Plus shop our spices and Styled Blu handmade cards and decor, gifts and more.
Valentine’s Day Dinner menu:
Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!
Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).
Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.
Caramelized Brussels sprouts in a maple glaze spiked with a hint of Aleppo peppers.
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
From my adventurous kitchen to yours,
Lots of love!
P.S. I'd love to see what you're cooking this season! Tag @adventurekitchen in Instagram or @theadventurekitchen in Facebook so I can see and share! :)
P.P.S. Don’t forget, our pop-up shop continues and it would be so fun so see you there in person! We’re in the historic Hampton House building in downtown Montclair (467 Bloomfield Ave.), open Thursdays-Sundays each week. You can shop our spices, have a hot cup of cider or hot chocolate, and check out our growing Curious Cook’s Bookshop. Hope to see you soon!