Baby winter squashes stuffed with herby quinoa, toasted almonds and ricotta salata cheese.
Simple, go-to recipe for oven-roasted, crispy, golden potatoes.
Pork chops seared and braised on the stovetop in white wine and herbs. Simple enough for a weeknight, but sophisticated enough for any occasion.
Simple, crunchy raw topping for tacos. Perfect with Grilled Summer Veggie Tacos, or any fish or steak tacos.
Tomatillos and chiles roasted together and blended with onions and cilantro. This green salsa is cool, crisp, spicy and a little tangy, perfect on tacos or tostadas, or dolloped on fried or scrambled eggs.
Beets roasted in the oven. Enjoy on their own or as a starting point for other dishes like Spicy Beet and Bacon Crostini.
Creamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.
Swiss chard sauteed in olive oil with onions and garlic, and a pinch of crushed red pepper for good measure.
Sweet-spicy beets on toasted baguette rounds, with chopped bacon bits, punchy scallions and creamy mascarpone cheese. Perfect as a snack for a crowd (or your family!).
Like potato chips made out of beets! Slightly sweet, salty, and a little spicy with a hint of curry.
Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Addictively delicious dip for veggies or chips.
Sweet or spicy Italian-style sausages, braised in a little beer with soft, sweet peppers and onions. Easy weeknight dinner or football-watching crowd-pleaser.
Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.Perfect drizzled over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Delicious alternative to maple syrup on Pancakes, waffles or French toast, or as a topping to drizzle on ice cream.
Gorgeous greens combine with earthy cremini mushrooms and the zing of red pepper flakes. Delicious on their own, with scrambled or fried eggs, on a tomato or steak sandwich, or scattered on top of Grilled Pizza.
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.
A pillowy little bundle of creamy eggs encased in a soft eggy shell. Best of all, it's a meal in 3 minutes flat that's so delicious you just can't stop eating it.
A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs.
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Golden-fried zucchini spears served with a savory marinara dipping sauce.
Potstickers served with Sriracha sauce and Hoisin sauce. Plus, make Asian meatballs with any excess filling.
Coconutty and tangy, the perfect frosting for coconut cake or cupcakes.
Creamy, lemony frosting with a hint of basil for added complexity. Created for Raspberry Cupcakes (but would be great with many other things as well!).
Coconutty rolled oats topped with blueberries and bananas make for one of the most delicious (and healthiest) ways to start your day. Best of all, it cooks in 5 minutes.
Nubby steel-cut oats spiked with cinnamon, drizzled with maple syrup, and topped with fruit and nuts of your choice. Morning perfection in a bowl.