My go-to cookie recipe for nearly 20 years. Very simple, not overly sweet, delicious. Feel free to gussy them up with the decoration of your choice (see suggestions).
Homemade eggnog with fully cooked eggs, so everyone can enjoy it.
Quick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
London Broil refers to a method of cooking and serving meat - marinated, then grilled or broiled and sliced thin against the grain. You will see many cuts of meat labeled "London Broil" in the supermarket, but our favorite is flank steak.
Quick and easy way to get chicken dinner on the table in about 30 minutes.
Simple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.
Classic potato pancakes - simple, delicious fried-potato goodness - served with a side of dreidel madness at our friend's annual Hanukkah Party, to which we are lucky enough to score invitations.
Crushed pomegranate seeds and lemon juice combine with parsley and cinnamon to create an herby-sweet, chunky pink topping for latkes at your next Hanukkah gathering.
Super-simple, with scallions, garlic and a pinch of salt blended with sour cream. Serve as a veggie dip or latke topping.
This recipe was originally created for our Make Your Own Lunch cooking class.
The all-American classic.
This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey).
Upgrade the standard turkey-leftover sandwich.
Your leftover turkey, gently simmered with beans and veggies in a Sriracha-spiked broth.
A simple, rustic tart made with either fresh or frozen cherries, with a hint of lavender. You can pull the cherries directly from the freezer for this.
Turn leftover Thanksgiving turkey into Arizona-style red enchiladas.
Flaky, tender pie crust pastry.
Why it works: a wine-and-butter soaked cheesecloth keeps the turkey breast moist and flavorful during cooking, and adds lots of flavor to pan juices to make delicious gravy. See notes at the end of the recipe for more details.
Simple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Enough for an 18-pound bird. May be cooked inside the bird or in a baking dish on the side.
Cut roasting time to less than an hour! Step-by-step instructions to cut your turkey into pieces and roast it much more quickly and evenlyin a butter-wine braising liquid to keep the meat juicy and delicious.
Homemade gravy from the pan drippings of your roasted turkey.
Step away from the can! A super-easy recipe that everyone will be talking about.
Don't throw those giblets away! With just a bit of time and attention, they will make a delicious broth you can use in Thanksgiving Gravy, Herbed Bread Stuffing, or any dish where you would normally use chicken broth.
Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.
Buttery and creamy, with just the right amount of braised garlic. The best traditional mashed potatoes you will ever eat.
French-style green beans topped with buttery toasted breadcrumbs.
A simple glaze for cookies.
Traditionally used to decorate Christmas cookies (or as the mortar for your gingerbread house!).
I hear this is exactly the way they make it at Hogwarts School of Witchcraft and Wizardry.