Total Recipe Madness
Every Adventure Kitchen recipe, all in one place. Scroll and browse to your heart's content. Or if you'd prefer, click to see recipes organized by season or by series.
Classic Mexican shredded meat, slow steam-roasted until it's falling off the bone for one of the best tacos you will ever have. Served with its own braising juices as a soup. Made here with lamb (see notes for substitutions).
Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.
Cool, fizzy and refreshing drink, perfect for a summer day. Or any day. Add a little gin for a grownup twist.
We boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
Cutting the kale into thin chiffonade helps it to mingle with all the other flavors and textures of this delicious salad.
Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
Quesadilla stuffed with squash blossoms, mushrooms, tomatoes, serrano chile and cilantro.
White wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.Perfect drizzled over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Served with Grand Marnier cream sauce, this is an elegant and delicious way to welcome strawberry season.
Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.
Tender sea scallops seared golden brown and served with a buttery white wine pan sauce. Delicious, elegant, and done in about 15 minutes.
Delicious alternative to maple syrup on Pancakes, waffles or French toast, or as a topping to drizzle on ice cream.
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.
A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
A pillowy little bundle of creamy eggs encased in a soft eggy shell. Best of all, it's a meal in 3 minutes flat that's so delicious you just can't stop eating it.
A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs.
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.
Golden-fried zucchini spears served with a savory marinara dipping sauce.
Cool as a cucumber, with a hint of mint and the slightest tang of yogurt. Blessedly refreshing, with no cooking required. Perfect on a hot summer day.
Potstickers served with Sriracha sauce and Hoisin sauce. Plus, make Asian meatballs with any excess filling.
Coconutty and tangy, the perfect frosting for coconut cake or cupcakes.