Love it when Easter and Passover coincide. Two hopeful stories about the triumph of love and justice, falling together in a season that's all about renewal and rebirth.
This week I'm sharing a collection of Easterrific recipes for a hippity-hoppity weekend. And below are 5 of my own top pics for Easter, featuring eggs, asparagus, spring berries, and even a story about a bunny.
(We don't currently have any Passover-specific recipes on the site, but I would love to! If you have favorite recipes to serve at your seder, please hit reply and let me know!)
And if you're on Pinterest, we've got a hoppin' Easter board and spring recipe board with lots of recipes and ideas.
Easter brunch recipes:
A few of my Easter favorites:
Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.
Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing breakfast. Use fresh or frozen blackberries.
This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.
Cheesey broccoli goodness in a quiche.