It's FINALLY spring. Today, in particular is a nice warm day, sunny and full of life. Of course, tomorrow will be cold and rainy, because that's the deal with spring.
I created this new recipe for exactly this season - early spring. It's got spring ingredients like asparagus, spring onions and herbs, in a warm vinaigrette made right in the pan from bacon fat, olive oil champagne vinegar and preserved lemons. Super tasty, and exactly what you want to eat right now.
You can also check out my collection of spring recipes with 29 other things you can make this season. I'm sharing a few from that page below.
And hey - if you're on Pinterest, check out our spring recipe board where we're curating a selection of spring recipes and ideas.
AND - if you or someone you know is interested in our summer camp, don't forget this is your last weekend to get 10% off summer camp.
Fresh and new:
Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.
Spring things to cook now:
Shredded chicken and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.
Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
The leaves of the broccoli plant, dressed with a peppery parmesan vinaigrette, tossed with sweet cherry tomatoes and topped with a scattering of broccoli blossoms.