What to make for Easter brunch. Impressive, springy and special! Hippity-hoppity!
Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.
Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!
A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.
Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).
A sheet pan dinner that helps you clean the pan. (Seriously!) Plus, salmon-asparagus-garlicky-lemony goodness.
Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing breakfast. Use fresh or frozen blackberries.
This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.
Cheesey broccoli goodness in a quiche.
Red salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.
A quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).
A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.
A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.
Simple, go-to recipe for oven-roasted, crispy, golden potatoes.
Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.
Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.
Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!
Served with Grand Marnier cream sauce, this is an elegant and delicious way to welcome strawberry season.
Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.
Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.
A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.
One of the quickest and simplest ways to make a truly nice dinner, any night of the week.