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Mexican Recipe Collection

From traditional classics to new creations, we do a lot of Mexican cooking around here! And for the curious, visit Mexican Cooking Fiesta to learn more stories behind each dish.

Grilled Summer Veggie Tacos - Tacos filled with grilled zucchini, corn, mushrooms and chiles for your next party - or for dinner tonight.

Kohlrabi Salsa Cruda - Simple, crunchy raw topping for tacos. Perfect with Grilled Summer Veggie Tacos, or any fish or steak tacos.

Tostadas with Roasted Tomatillo Salsa - Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

Tostadas with Avocados and Pico de Gallo - Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy pico de gallo make a casual dinner, lunch or snack everyone will love

Sonoran Beef Casserole - Beef, chiles and tomatoes; what a really good cook would bring to a church potluck in Phoenix

Budin Azteca - Vegetables layered with corn tortillas, roasted chiles, pureed tomatoes, Mexican crema and a little shredded chicken.

Aztec Chocolate Pudding - A hint of chile and cinnamon give this chocolate pudding a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.

Carnitas - the world's best and simplest taco filling


Queso Fundido - melty, cheesy goodness

Pico de Gallo - homemade fresh salsa

Mucho Mango Tart - Simple and tasty dessert, with all the flavors of Mexico

Cajeta de Leche - classic Mexican caramel sauce

Frijoles de la Olla - Mexican-style pinto beans

Frijoles Refritos - refried beans

Crema Mexicana - classic Mexican-style soured cream

Homemade Mexican Hot Chocolate - Chocolatey, cinnamon frothy goodness

Store-bought Mexican Hot Chocolate - what to do with the tablets from the store

Ceviche - lime-marinated fish with chiles and spices

Arizona-style Chicken Enchiladas - Like the ones we grew up on

Mexican Pinwheels - lunch or a snack, inspired by the flavors of Mexico