Goulish recipes to fuel up your ghosts (pre- or post-haunting).
My Halloweeniest recipes.
I hear this is exactly the way they make it at Hogwarts School of Witchcraft and Wizardry.
The classic crunchy snack made from the seeds of your pumpkin.
Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.
For a quick dinner before trick-or-treating, or to serve at your Halloween party.
Chicken, avocados, tomatoes and cilantro rolled up with a black bean spread. Simple-but-fun recipe kids can make for their own lunches.
Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.
One of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
My go-to cookie recipe for nearly 20 years. Very simple, not overly sweet, delicious. Feel free to gussy them up with the decoration of your choice (see suggestions).
Simple, not too sweet, not too crumbly, not too dense. It's the Goldilocks of cornbread! Just right (if I do say so myself).
Cinnamon apples in a rustic galette-style crust.
Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.
Creamy, cheesy, pasta-y and really doesn't take much longer than the boxed version.
Mild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Addictively delicious dip for veggies or chips.
A simple ground beef and macaroni casserole Infused with the flavors of the Sonoran Desert, topped with melty cheese and the crunch of breadcrumbs.
Golden-fried zucchini spears served with a savory marinara dipping sauce.
Potstickers served with Sriracha sauce and Hoisin sauce. Plus, make Asian meatballs with any excess filling.
Chocolate pudding with a hint of chile and cinnamon for a delicious twist. Perfect for any Mexican celebration, or anytime you're in the mood to take chocolate in an interesting new direction.
Super chocolate-y, decadent pudding. Sure, you can serve it to the kids. If you can keep yourself from eating it all first.