What better way to secure your World's Best Dad status than to spend Father's Day grilling some amazing food for your family? (That mug is YOURS this year!) Here are some impressive options:
A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.
Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)
Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!
Tacos filled with grilled summer veggies for your next party - or for dinner tonight.
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Simple yet sophisticated, and best of all it takes just about 15 minutes to make.
Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.
Crispy grilled pizza crust, topped with goat cheese, greens and tomatoes. No party trick here, just really great food.
Marinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Quick and easy way to cook corn on the grill.
White wine-honey sauce is infused with basil, then drizzled over grilled nectarines. Crumbled ricotta salata is then sprinkled on top for a creamy, slightly-salty finish.
Roasting peppers not only cooks the pepper, but also gives it a nice smoky flavor and allows you to remove the skin. This authentic method is perfect for any dish calling for roasted peppers or chiles.
The simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.