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Garlic-Basil Ranch Dip

Addictively delicious dip for veggies or chips.

This recipe was originally featured in CSA Survival Guide in our Mostly Plants series.

Makes about 1 cup


1 cup mayonnaise

1/2 cup buttermilk

1/2 teaspoon coarse salt

1/4 teaspoon ground black pepper

2 fat garlic cloves

1/4 cup minced basil, tightly packed


1. Combine the mayonnaise, buttermilk, salt and pepper in a medium bowl.

2. Use a microplane or rasp to finely grate the garlic into the bowl. Stir to combine.

3. Stir the basil into the dip. Taste and adjust seasonings if needed.