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Adventures in food for curious cooks.

New Cookbook: Thanksgiving Roadmap - A Step-by-Step Guide to Your Best Thanksgiving Dinner

Adventure Kitchen Shop

Created by me, for curious cooks like us! Spices, aprons and more. And 10% of merchandise profits always go to food-related charities!

New Cookbook: Thanksgiving Roadmap - A Step-by-Step Guide to Your Best Thanksgiving Dinner

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New Cookbook: Thanksgiving Roadmap - A Step-by-Step Guide to Your Best Thanksgiving Dinner

30.00

Hardcover + Included E-Book

By Lynley Jones, creator of Adventure Kitchen

Thanksgiving Roadmap is a 151-page Thanksgiving cookbook with a step-by-step timeline, shopping lists, full-color pictures of every recipe, Thanksgiving Toolkit pictures, and bonus recipes for extra sides and cooking with your leftovers.

Use your local zip code as the promo code at checkout for FREE local pickup or delivery!

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Hardcover Version with E-Book Included

(Just want the e-book? Go here.)

Classic recipes for a Thanksgiving dinner with loads of flavor:

Juicy Classic Roast Turkey with Gravy, Herbed Bread Stuffing, Bourbon Cranberry Sauce, Creamy Garlic Mashed Potatoes, Classic Pumpkin Pie with homemade pie crust, and more

Detailed timeline -

keyed to the recipes in the book, so you know exactly what to do when, to get dinner on the table.

Turkey Truth section -

separates fact from fiction with advice on buying, storing and defrosting your turkey, brining pros, cons and advice, and more.

Step-by-Step Instructions for Wet-Brining vs. Dry-Brining

Bonus recipes include -

Aleppo-Maple Glazed Brussels Sprouts, Stuffed Roasted Baby Squashes, Apple Galette with Brown Butter Thyme Sauce, and more.

Includes alternate recipe for Fastest Roast Turkey, which cuts roasting time to about an hour!

Recipes for using your leftover turkey after the feast:

Leftover Turkey Pot Pie (with or without leftover gravy), Sriracha Turkey Soup, Cranberry-Bleu Turkey Sandwiches

Lynley Jones is the creator and founder of Adventure Kitchen (www.AdventureKitchen.com), a destination for adventures in food for curious cooks and eaters of every age.