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Original small-batch spice blends made by our founder Lynley, plus browse her curated selection of spices and specialty ingredients. Best of all, 10% of profits go to charity…
New! Freshly-Ground Saigon Cinnamon
New! Freshly-Ground Saigon Cinnamon
This cinnamon is freshly-ground in small batches, right here in town by our partners at Rose and Ruth's. From the Central Highlands region of Vietnam, Saigon cinnamon is naturally sweet with a zesty kick, due to its naturally high level of volatile oils…
Saigon cinnamon is indigenous to mainland southeast Asia, and our Rose & Ruth's Saigon cinnamon is grown in the Central Highlands region of Vietnam. It's closely related to the more familiar cassia cinnamon, but it's naturally sweeter on the palate, with a zesty kick due to its naturally high level of volatile oils.
Our freshly-ground Saigon cinnamon comes in amber jars that are a bit smaller than our standard jars (approx 1/3 cup per jar). This packaging is specifically designed for freshly-ground spices, to minimize light exposure and help them stay fresher longer.
Use Ground Saigon Cinnamon to make:
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Super simple and tasty applesauce spiced with cinnamon. You don’t even need to peel the apples!