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Adventures in food for curious cooks.

Recipes from: Why Did the Chicken Cross the Globe? Cooking Camp 2018

Recipes from Camp

Recipes from: Why Did the Chicken Cross the Globe? Cooking Camp 2018

Lynley Jones

In this week of camp:

Believe it or not, every nation on Earth eats chicken! This week, we cooked and ate chicken dishes from around the world, following the path of the chicken as it spread around the globe. We made Chicken Adobo from the Philippines, chicken meatballs and potstickers from China, Kerala chicken curry from India, Doro Wat chicken stew from Ethiopia, and Chicken with 40 Cloves of Garlic from France - with sides and fixins for everything. We split into teams to compete in a week-long Chicken Olympics, with a chicken taco cooking competition at the end of the week!

Want to see the pictures from camp? Click here.

Want to check out next year’s camp schedule? Click here.

Want to see how it all happened?

Check out all the pictures from this week of camp here:

Excited for next summer? (So are we!)

Check out the 2019 summer camp schedule here: