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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: recipes
It’s sweater weather, and the your kitchen is back in it’s rightful place, center stage. Apples galore, squashes and pumpkins, and Halloween on its way. Here are my fave October spice recos, along with tons of recipes to use them in. Let the leaves fall, we got this.
Read MoreIt’s September. Back to school, back to life, and back into the kitchen as the weather begins to cool. And all the good stuff is in season! Here are my top spice recos to keep things seasonal this month, plus gobs of recipes to use them in.
Read MoreIt’s August, baby. Hotter than hot, and sweatier than sweaty. Everything’s in season, but it’s too hot to cook (much). Here are my top spice recos to keep things cool and seasonal this month, plus my 23 fave recipes to use them in.
Read MoreIt’s too hot to cook - so don’t! Here are 16 recipes you can make without a smidge of heat, and the spices and seasonings that help your cold food come alive.
Read MoreWhat’s for dinner? Chicken! More than 20 recipes for everything from quick and easy chicken recipes to fancy chicken dinners, to chicken dishes from around the globe. Choose your own adventure. Everyone’s a winner!
Read MoreThe hot sun is shining straight overhead, your herbs are going gangbusters in the garden, and just about everything is coming into season right now. Here are my top spices to go with whatever you’re cooking in July, plus 66+ recipes to use them in. Happy cooking (and eating!).
Read MoreDried beans are a pantry staple and a cook’s best friend. Here’s how to make one big batch of pinto beans for dinner, then use the rest to make 7 other dishes. Eat now, freeze for later and transform to new meals. All good.
Read MoreAll our content for quarantine, all in one place: recipes, cooking projects, pantry management, blog posts and more. We’ll keep adding to this page as we create and collect new content!
Read MoreStocking and managing your pantry, fridge and freezer for an extended time at home. Recipes and strategies to cook for optimum good health from shelf-stable ingredients. What to stock, how and where to store it, how to cook with it and how to use leftovers, scraps and trimmings to make all your good ingredients go even further.
Read MoreSeasonal, meat-free, chocolate-free, sugar-free, fish-on-Friday and non-alcoholic recipes to help you hang in there until Easter, whatever you’re giving up. (You got this.)
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