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Montclair, NJ, 07042
United States

2019601323

Spice shop with recipes to feed your curiosity.

Pie Recipes

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Pie Recipes

Lynley Jones

A golden, flaky crust filled with deliciousness. Everyone likes pie!

So here are some fave recipes:

Featured
Apple Pumpkin Galettes with Bourbon-Maple Sauce
Apple Pumpkin Galettes with Bourbon-Maple Sauce

Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.

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Classic Pumpkin Pie
Classic Pumpkin Pie

The all-American classic.

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Apple Galette with Brown Butter Thyme Sauce
Apple Galette with Brown Butter Thyme Sauce

Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.

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Mucho Mango Tart
Mucho Mango Tart

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

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Classic Fresh Fruit Tart
Classic Fresh Fruit Tart

The classic French fresh-fruit tart, with pastry cream and an apricot glaze.

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Beef and Mushroom Pot Pies
Beef and Mushroom Pot Pies

Short ribs, mushrooms and kale in a rosemary-red wine gravy, baked into little individual pot pies.

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Moroccan B'Stilla-Style Poultry Pie
Moroccan B'Stilla-Style Poultry Pie

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

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Broccoli Cheddar Quiche
Broccoli Cheddar Quiche

Cheesey broccoli goodness in a quiche.

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Easy Patriotic Tart
Easy Patriotic Tart

Frozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.

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Chicken Pot Pie
Chicken Pot Pie

Comfort in a dish. Creamy chicken-and-veggie filling in a pie. (Is there anything else to say?)

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Basic Tart Crust: Pate Sablee

The standard pastry traditionally used to make French-style tart shells.

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Quiche, Lorraine-ish
Quiche, Lorraine-ish

A quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).

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Star-Spangled Blueberry Pie
Star-Spangled Blueberry Pie

An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.

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Leftover Turkey Pot Pie
Leftover Turkey Pot Pie

This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey). 

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Lavender Cherry Galette
Lavender Cherry Galette

A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.

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Pie Crust Cookies
Pie Crust Cookies

Use scraps of extra pie crust dough to make this simple treat.

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Basic Pie Crust: Pate Brisee
Basic Pie Crust: Pate Brisee

Flaky, tender pie crust pastry.

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Happy Apple Tart
Happy Apple Tart

Cinnamon apples in a rustic galette-style crust.

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Pumpkin Pasties
Pumpkin Pasties

Like little pumpkin pies inside a pastry shell. Inspired by the Harry Potter book series, they're perfect for your Halloween or Potter-themed party, but also sophisticated enough for your Thanksgiving table.

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Basil-Peach Galettes
Basil-Peach Galettes

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

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categories recipes
tags pie, Fall, winter