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Adventures in food for curious cooks.

101 Ways to Use Sumac and Sage Seasoning

We are counting down 101 ways you can use our Sumac and Sage Seasoning in your cooking. In this series, you’ll find ideas and inspiration to put this unique seasoning blend to work in your own culinary creations.

Filtering by Tag: ways

Grilled Ratatouille Pasta Toss

Lynley Jones

Grilled zucchini, eggplant, heirloom tomatoes and red peppers seasoned with Sumac and Sage seasoning, tossed with pasta and showered with grated pecorino-Romano and minced herbs. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Sumac and Sage Paneer Kabobs with Grilled Chard Leaves

Lynley Jones

Vegetarian kabobs made with Indian paneer cheese, which grills without melting! Macerate everything in a Sumac and Sage blend sauce with Aleppo pepper, then dollop more sauce on the finished kabobs before serving. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Sumac and Sage "Street Corn"

Lynley Jones

Grilled corn on the cob dressed with Sumac and Sage seasoning and other spices, then topped with shredded parmesan and minced parsley. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Sumac and Sage Tomatoes over Egg Toasts

Lynley Jones

Saute fresh tomatoes lightly in olive oil with Sumac and Sage seasoning and garlic, then spoon it over fried eggs on toast for a simple, tasty breakfast. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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Herby Kale Pasta with Sumac and Sage Butter

Lynley Jones

Make a simple Sumac and Sage butter sauce with baby kale leaves while the pasta cooks. Toss the whole thing together and sprinkle on some parsley. Shaved manchego dresses it up a bit at the end. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.

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