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Adventures in food for curious cooks.
We are counting down 101 ways you can use our Sumac and Sage Seasoning in your cooking. In this series, you’ll find ideas and inspiration to put this unique seasoning blend to work in your own culinary creations.
Filtering by Tag: dry brine
Use Sumac and Sage as a dry brine seasoning for your turkey. Season generously, then lest it rest refrigerated for several hours (for turkey parts), or up to a couple of days for a whole turkey. You can follow 101 Ways to Use Sumac and Sage Seasoning for more ideas at adventurekitchen.com.
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