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Original small-batch spice blends made by our founder Lynley, plus browse her curated selection of spices and specialty ingredients. Best of all, 10% of profits go to charity…

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Fennel Seeds

$9.00

1/2 cup-sized jar.

Quantity:

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Use Fennel Seeds to make:

Featured

Braised Nigella-Scented Chicken Breast Boats

Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.

How to Brine Your Turkey

Salty brine with white wine, herbs and spices to add lots of flavor to your Thanksgiving turkey. Plan to brine your turkey overnight, for about 12-18 hours total.

Crunchy Curried Chickpea Snack

Addictively snackable crunchy chickpeas, roasted with coriander, cumin and fennel seeds, with a pinch of asafetida and a little hot paprika zing.

Kerala Chicken Curry (Nadan Kozhi Curry)

Indian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.

Lucky Chinese 5-Flavor Chicken

Whole chicken poached in a broth of soy sauce, wine and spices. Brings good luck to your new year table, and delicious adventure anytime. Visit the Why Did the Chicken Cross the Globe? series that inspired this recipe.

Green Garlic Noodle Bowls

Green garlic and baby bok choy playing with noodles in Chinese 5-Flavor poaching broth.

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10% of profits donated to food-related causes! Read all the details here.

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