Grand Marnier Cream Sauce
Lynley Jones
Drizzle it over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Read Berry Special Plants for the inspiration for this recipe.
Serves 4-6
Grand Marnier Cream Sauce being poured over Brioche Bread Pudding with Fresh Strawberries made in the Adventure Kitchen.
Ingredients
1/2 cup sugar
1/2 cup heavy whipping cream
3 Tablespoons Grand Marnier liqueur
Instructions
1. In a small, heavy saucepan, combine sugar and cream. Stir with a wooden spoon or spatula to combine (but avoid vigorously whisking, so you don't make whipped cream). Warm over medium-low heat until the sugar has fully dissolved into the cream. Adjust the heat as needed to dissolve the sugar without allowing the cream to boil. This should take roughly 5-8 minutes.
2. Turn off heat, then stir in the Grand Marnier. Serve warm or at room temperature.
Notes:
You can make this ahead and store covered in the refrigerator for a week or two.