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Mostly Plants Series

Seasonal cooking with mostly plants, including recipes, farmers market tips, how to store what you buy, when to use it, the ins and outs of CSAs and more.

Inspired by the best and simplest advice for good eating:

"Eat Food. Not Too Much. Mostly Plants." - Michael Pollan

Join our Mostly Plants adventure! Get recipes to use local, seasonal produce to make tasty plant-alicious dishes that will leave you and your family begging for more. Subscribe to our newsletter to get the lastest sent right to your inbox each week.

Week 13 - Ga-Lette Me Make You A Tart In the final post of this series, find out how to fire up the oven to turn seasonal fruits into a simple tart or galette. Perfect for a fall or winter day.

Week 12 - If You Can't Beet 'Em

Week 12 - If You Can't Beet 'Em How to cook with beets - recipes and ideas for reluctant beet eaters and beet lovers alike.

Week 11 - How To Make Tostadas Tostadas are like a little edible plate slathered with creamy beans and mostly plants. Here's everything you need to know to add easy Mexican Tostadas to your weeknight repertoire.


Week 10 - Don't Be Afraid, It's A Tortilla Casserole Zucchini, corn and roasted chiles come together with tomatoes, corn tortillas and a little shredded chicken to give you one of the most authentically delicious ways you'll find to use all that end-of-September veggie abundance.

Week 9 - What a Peach A perfectly ripe peach is a gift from the gods of late summer. Combine peaches with basil, and you've got something really special. But what if your peaches are not perfect? Here's how to deliciously play whatever hand you're dealt.

Week 8 - Lemon Tree, Very Pretty Who needs bottled drinks? This week's post gives you everything you need to know to make your own delicious, all-natural drinks, including my exact formula for drink-making success, tips to serve a crowd like a pro, and why you should ditch the plastic lemon squeeze bottle and squeeze your own. Be the all-natural hero in your family by making your drinks with mostly plants (and a lot of water!). Read more...

Week 7 - Gorgeous Greens Quick-cooking greens are grist for your cooking mill, turn them into breakfast, lunch or pizza! Read more...

Week 6 - Complete CSA Survival Guide Everything you need to know to survive and thrive in a CSA. How it works, what it's actually like, how to store everything, and more tips for success. Fear not, intrepid cook. You can do this! Read more...

Week 5 - Summer Taco Party! Zucchini, corn, onions, poblano chiles, portobello mushrooms, kohlrabi, avocados and lime come together to make the perfect summer feast. Plus, tips for roasting chiles, warming tortillas and keeping them hot, and more. Read more...

Week 4 - Tomatoes Tomaahhtoes They're juicy, they're delicious, they're sometimes strange-looking and right now, they're totally in season! Grab a tomato from a local farm or your own backyard and savor that summery goodness. Read more...

Week 3 - Summer Salads This week, I'm in Finland enjoying mostly plants (and fish) near the Arctic circle, and sharing two of my favorite salad recipes so you can chill too. Read more....

Week 2 - Summertime (e)Scapes This week's post is about getting the most from your next trip to the farmers' market, and what Community Supported Agriculture (CSA) is all about. Read more...

Week 1 - Berry Special Plants

Why complicate things?

Week 1 - Berry Special Plants The best advice for good eating is also the simplest: Eat Food. Not Too Much. Mostly Plants. Read more in this week's post, and get the recipe for Cinnamon Brioche Bread Pudding with Strawberries and Grand Marnier Cream Sauce to kick off this summer's plant-based adventure in delicious style. Read more...

Wondering what to do with all the things you brought home from the farmer's market? Need recipes to use up your CSA? That's what we're here for! 


Mostly Plants Recipe Collection

Recipes for seasonal fruits and veggies as well as beans, grains, and more. Vegetarian, near-vegetarian and vegan included.

More recipes added each week!