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Mexican Cooking Fiesta!

Missed our spring 2015 recipe series?  Follow along with our next series!  Sign up for our newsletter and you'll get every recipe and insightful tidbit, delivered fresh to your inbox each week.

Born in the struggle for Mexico's independence, Cajeta de Leche is an authentically Mexican caramel concoction. Drizzle it over our Mucho Mango Tart, or over ice cream or berries, or whatever!  Also, learn the true story of Mexican independence day - and why you're doing it all wrong!

Click for recipes and all the details from class....


Catch Up With Previous Weeks...

We started our Mexican Cooking Fiesta by learning all about Mexican Hot Chocolate!  In Mexico, hot chocolate isn't just a special treat.  It's a frothy cup-full of ancient ingredients and traditions.  The more foam the better!  

Click to learn more about Mexican Hot Chocolate and get the recipes....

Juicy red tomatoes burst with the flavors of Mexico: punchy cilantro, crisp onions, fresh lime juice and the bite of chiles. Pico de Gallo makes almost any dish taste like a celebration.

Click for the recipe and more details from class....

Earthy and unctious, well-made beans are a simple and delicious foundation for much of Mexican cuisine.  When sauteed and smashed, they become refritos, known by Americans as "refried beans."

Click for recipes and all the details from class...

Melted cheese scooped into warm tortillas, topped with Pico de Gallo, cilantro or some fresh chiles.  A dish that evokes the vaquero (cowboy) tradition and culture of northern Mexico with every bite.

Click for the recipe and details from class.... 

In the colors of the Mexican flag, and made of ancient Mexican ingredients, guacamole has been nourishing Mexicans since long before the Spaniards arrived.  Learn about the Aztec empire, the legend behind the Mexican flag, and how to choose great avocados for your next dish of guacamole.

Click for the recipe and all the details....

Like the mestizo culture of Mexico, a Carnitas taco is a plateful of native and European influences dancing together to create something uniquely Mexican, and simply wonderful. Learn this super simple recipe, and the true story of the role a tortilla played in 1519 when Emperor Montezuma and Hernan Cortez met for the first time.

Click for the recipe and all the details....


Want Adventure Kitchen to come to your school?  Just ask!  Adventure Kitchen can bring cooking and fun to after-school enrichment classes or classroom activities at your school in Montclair, New Jersey or surrounding areas.  Click the button to learn more....