Welcome to the Adventure
Adventures in food for curious cooks
Indian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.
Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.
Classic Ethiopian dish with chicken parts simmered in clarified butter and red wine, with red onions, garlic, ginger and berbere spice.
And support a good cause!
The Latest from the blog:
SATURDAY 3/16 starting at 3pm, join us at our popup shop for FREE beer samples selected by Amanti Vino for your St. Patrick’s celebration. We’ll also have Irish soda bread sprinkled with Mexican Sweet Blend, and you can shop unique St. Patrick's themed decor and hostess gifts from Styled Blu.
SUNDAY at 3pm, join us for free cocktails, hors d’oeuvres, shopping, music, a fashion show and fun to benefit Pink for Africa, a non-profit founded to fight breast cancer among African and African-American women. Free refreshments at the Adventure Kitchen Spice Bar starting at 2pm. Shop our African spice collection, pick up recipes and ideas, shop our fellow local vendors, have fun and support a worthy cause!
SATURDAY from 2-6pm, join us for an Oscar Party and fashion show! Enjoy free cocktails, cookie bites and hors d’oeuvres, and stock up on spices and recipes inspired by Black Panther and the Oscars. Shop African spices, sample of a Wakanda-inspired hors d’oeuvre and golden-spiced Cookie Bites. Plus enjoy a Black Panther/Oscar fashion show sponsored by our fellow vendors.
Summer Camp 2019
HALF THE SPOTS ARE GONE and one week already sold out! Join us for culinary madness in Adventure Kitchen summer camps! Ages 8-14 in the Montclair, NJ area. Taste and explore your way around NYC in Adventure Camp, or spend the day cooking and eating in Cooking Camp!
Here’s What Happened In Summer Camp Last Year:
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Hi there! I'm Lynley Jones, the creator of Adventure Kitchen. I'm a curious cook, writer and mom and I created Adventure Kitchen for curious cooks and eaters of every age. I share new recipes each week, create the spice blends in our Store, lead summer camp, and I have fun creating quirky recipe series such as Why Did the Chicken Cross the Globe? and A Series of Unfortunate Recipes (based on the Lemony Snicket books and Netflix series).