Grand Marnier Cream Sauce
Perfect drizzled over summer fruit or berries, or desserts such as Brioche Bread Pudding with Strawberries.
Read Berry Special Plants to learn more about the inspiration for this recipe.
1/2 cup sugar
1/2 cup heavy whipping cream
3 Tablespoons Grand Marnier liqueur
1. In a small, heavy saucepan, combine sugar and cream. Stir with a wooden spoon or spatula to combine (but avoid vigorously whisking the mixture, so as not to create whipped cream). Warm over medium-low heat until the sugar has fully dissolved into the cream. Adjust the heat as needed to dissolve the sugar without allowing the cream to boil. This should take roughly 5-8 minutes.
2. Turn off heat, then stir in the Grand Marnier. Serve warm or at room temperature.