Cooking Club Livestream Class

Cooking Club members get monthly livestream cooking classes, exclusive content, meetups, perks, discounts and more. Become a member or get more info here.

THIS CLASS IS BEING RESCHEDULED, new date to be announced soon.

Join us for this livestream cooking class with guest chef Chanice Fish to bring Jamaican cuisine to your home kitchen. Cook with us in real time, ask questions, and keep the replay to watch anytime.

What’s on the menu:

Escovitch Fish

Jamaican Bammy

Classes are free for members every month. Find dial-in instructions and other details in your member portal.

Not a member? Get tickets to join this month’s livestream here:

Escovitch fish is a classic Jamaican dish, eaten for breakfast, lunch and dinner. It’s fried snapper with the tang of vinegar and crunchy vegetables, all in a lush sauce spiked with garlic and the heat of Scotch bonnet peppers.

What makes this dish special is the combination of flavors and textures, the colors of the lightly-cooked veggies and the depth of flavor, mingling together.

Join guest chef Chanice Fish, chef/owner of Taste of the Caribbean in Newark, NJ, for this livestream cooking class where you’ll embrace this beloved Jamaican dish. Along with escovitch fish, you’ll also make Jamaican bammy, a classic cassava flatbread soaked in coconut milk and served alongside.

Chanice will show you how to serve the snapper with vegetables and escavitch sauce, with bammy on the side. This is a class for anyone who loves the flavors and culture of Jamaica, a cuisine of bold, lively flavors, contrasting textures, warmth and generosity.

Cooking Club members attend for free! Our monthly livestream cooking classes are always free for members.

Not a member? Get your ticket here: