About this class:

Escovitch fish is a classic Jamaican dish, eaten for breakfast, lunch and dinner. It’s fried snapper with the tang of vinegar and crunchy vegetables, all in a lush sauce spiked with garlic and the heat of Scotch bonnet peppers.

What makes this dish special is the combination of flavors and textures, the colors of the lightly-cooked veggies and the depth of flavor, mingling together.

Join guest chef Chanice Fish, chef/owner of Taste of the Caribbean in Newark, NJ, for a livestream class where you’ll embrace this beloved Jamaican dish. Along with escovitch fish, you’ll also make Jamaican bammy, a classic cassava flatbread soaked in coconut milk and served alongside.

Chanice will show you how to serve the snapper with vegetables and escavitch sauce, with bammy on the side. This is a class for anyone who loves the flavors and culture of Jamaica, a cuisine of bold, lively flavors, contrasting textures, warmth and generosity.

About Chanice: As chef/owner of Taste of the Caribbean in Newark, NJ, Chanice’s vision is to create a destination where everyone can gather for the best food and hospitality from the Caribbean, served along with her deep passion and knowledge of the region’s cultures and cuisines. Opened in 2025, Taste of the Caribbean isn’t just a restaurant. It’s a bold and unforgettable space filled with tropical murals, maps and other details that evoke and celebrate the Caribbean. It’s a place where people can gather, connect and experience regional cuisine made with love and creativity. As Chanice says, “Nothing brings us more joy than sharing authentic Caribbean flavors and creating unforgettable experiences.”

Cooking Club members attend for free!

Our monthly livestream cooking classes are always free for members. Want to join Cooking Club or learn more? Get all the details here.

More details about this class:

If you have any questions about this class, please don't hesitate to get in touch via lynley@adventurekitchen.com.

Payments for Adventure Kitchen livestream events are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

After registering you will immediately receive a confirmation email. Within 24 hours you will receive the Zoom meeting log-in information for this livestream. Five days prior to the class (or within 24 hours, if you register less than 5 days in advance), you will receive recipe(s), shopping lists, equipment lists and instructions on how to prep ingredients in order to cook along during the livestream.

After class, you will receive a recording of the event. NOTE: The recording link is only available online for one month following each event. If you’d like to have access to the recording for longer than that, you'll need to save the recording locally by clicking on “download” on the top right corner of the recording page.