Mauritian Beef Salmi and Lentils with Krishna Chetti

Our April guest chef Krishna Chetti is the chef/owner of Petite-Ile in the Montclair, NJ area.

Join us for this special Mauritian cooking class with guest chef Krishna Chetti from Petite-Ile!

Option to attend in-person in Orange, NJ with complementary nibbles and wine. Or choose to livestream from home and cook along with us in real time from your own home kitchen.

What’s on the menu:

Beef Salmi

Mauritian Black Lentils

Both in-person and virtual attendees will receive recipe and shopping list in advance, so you’ll have everything you need to make this Mauritian feast at home.

Krishna’s Mauritian beef salmi. Like most Mauritian dishes it sits at the crossroads of African, Asian and French cuisine.

Classes are free for members every month! Get all the details in your member portal.

Not a member? Get tickets to join this month’s livestream here:

Cooking Club members get monthly cooking classes, exclusive content, meetups, perks, discounts and more. Become a member or get more info here.

Salmi is a traditional Mauritian dish, with a combination of cloves, cinnamon, chilli and red wine to create a very pungent and flavourful finished product