Livestream Classes
Cooking Class: Mauritian Beef Salmi and Lentils with Krishna Chetti
Cooking Class: Mauritian Beef Salmi and Lentils with Krishna Chetti
Both in-person and online tickets are available to this event
Thursday, April 30 from 7-9pm ET
Join us for this special cooking class event with Lynley and guest chef Krishna Chetti showcasing the flavors of traditional Mauritian cuisine.
You can choose an in-person ticket with wine and nibbles at Krishna’s commercial kitchen in Orange, NJ. Or attend via livestream to cook along with us in real time.
Either way, you’ll meet chef Krishna, ask questions along the way, get the full recipe and shopping list, and keep the replay to watch anytime.
This month’s menu:
Beef Salmi
Mauritian Black Lentils
Details below…
About this class:
Beef Salmi is a traditional Mauritian stew that sits at the crossroads of African, Asian and French cuisines.
Salmi is made with a combination of cloves, cinnamon, chili and red wine to create a pungent and flavorful dish. All participants will get the full recipe and shopping list, along with the replay of our live event, so they can make this dish anytime!
Krishna Chetti is the chef/owner of Petite-Ile, providing authentic Mauritian samosas and other goodies in local markets in Montclair and northern NJ. In this class, he’ll be sharing his deep knowledge and love of Mauritian food traditions and cuisine with us. Can’t wait!
Cooking Club members attend for free!
Want to attend all our Cooking Club classes for free? Become a member for free classes, plus exclusive member portal, perks and discounts.
Our monthly livestream cooking classes are always free for members. Find dial-in instructions and other details in your member portal.
Not a member? Get tickets to join this month’s livestream by clicking the green button on this page.
Want to join Cooking Club or learn more? Get all the details here.
More info about this class:
Payments for Adventure Kitchen livestream events are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.
After registering you will immediately receive a confirmation email. One week prior to the class, you will receive the Zoom meeting log-in information for this livestream and/or address and information to attend in person. Recipe(s), shopping lists, equipment lists and any prep instructions will be sent to all participants one week in advance, or within 24 hours if registering less than a week before the event.
After the class, you will receive a recording of the event. NOTE: The recording link is only available online for one month following each event. If you’d like to have access to the recording for longer than that, you'll need to save the recording locally by clicking on “download” on the top right corner of the recording page.
If you have any questions about this class, please don't hesitate to get in touch via lynley@adventurekitchen.com.