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86 Walnut Street
Montclair, NJ, 07042
Adventures in food for curious cooks.
We worked together to make a Quiche, Lorraine-ish to taste in class. They are grating the cheese and breaking the bacon into small pieces.
Ms. Lynley had the kids help decide if the pastry was the right size for the pie pan.
Fun in Cooking Class
Working with Pastry
The kids helped to fold and transfer the pastry to the pie plate.
Learning to Whisk Eggs
She's got it down!
Learning to Whisk
Getting the Hang Of It