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Sandwich Steps.jpeg

Cranberry-Bleu Turkey Sandwiches

Upgrade the standard turkey-leftover sandwich.

Ingredients

Cranberry-Bleu Turkey Sandwich made in the Adventure Kitchen, November 2015

Cranberry-Bleu Turkey Sandwich made in the Adventure Kitchen, November 2015

Delicious crusty bread of your choice, sliced

Best Cranberry Sauce, preferably made with bourbon

Cooked turkey, such as leftover Thanksgiving Turkey

Spinach leaves

Thinly sliced red onion

Soft gorgonzola or other bleu-style cheese

 

Instructions

1.  Lay slices of bread on your work surface.

2. Spread cranberry sauce over half the slices.

3. Tear leftover turkey into large shreds and lay on top of the cranberry sauce.

4. Layer spinach leaves and onion on top of turkey.

5. Spread a thin schmear of gorgonzola cheese over each of the remaining slices and top the sandwiches with them.

6. Your Cranberry-Bleu Turkey Sandwiches are ready!

All the layers of our Cranberry-Bleu Turkey Sandwich: cranberry sauce, turkey, spinach leaves, red onion, gorgonzola cheese.

All the layers of our Cranberry-Bleu Turkey Sandwich: cranberry sauce, turkey, spinach leaves, red onion, gorgonzola cheese.