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Adventures in food for curious cooks.

Oscar Party Recipes 2023

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Oscar Party Recipes 2023

Lynley Jones

It’s Oscar season!

Will you be watching? What are you wearing? Is anybody going to slap anybody? And where are the female directors?

Alas, some of these questions have no good answers. But here’s what we do know: Steven Spielberg’s mom had a monkey. And here’s what else we know: the best Oscar parties have the best food!

So, it’s my honor to present to you…

My annual list of Oscar-worthy recipes for your celebration!

And the award goes to...  

For Best Dumplings to Serve at a Party in Your Laundromat Just Before the IRS Seizes It:

For Best Triangle of Non-Sadness:

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Potstickers with Two Sauces
Potstickers with Two Sauces

Potstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!

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Apple Galette with Brown Butter Thyme Sauce

Macerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.

For Trendiest Vegan Recipe:

For Best Recipe to Make with Stolen Poultry from a French Farmhouse on the Western Front:

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Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce
Seared Portobello Mushroom Steaks with Leek-and-Juniper Wine Sauce

Portobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.

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Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic

The classic French dish, with succulent chicken bathed in a rich, golden broth.  All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise.  Be sure to have lots of crusty French bread nearby to sop up every last drop.

 

For Best Picture:

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Hibiscus Cookie Glaze with Candied Hibiscus Flowers
Hibiscus Cookie Glaze with Candied Hibiscus Flowers

Dress your cookies to impress with a sophisticated cookie glaze and candied hibiscus crumbles. (Bonus, you can also make cocktails while you’re at it!)

 

Oscar-Winning Ingredients:

There are no small parts, but there are small spices! Here are the stars of this year’s winning recipes:

Adventure%2BKitchen%2BOrganic%2BJuniper%2BBerries.jpg
Organic Juniper Berries
$12.00
Quantity:
Add To Cart
Photo Aug 17, 2 03 09 PM.jpg
Hibiscus Flowers (Jamaica)
$8.00
Quantity:
Only 4 left in stock
Add To Cart
Adventure%2BKitchen%2BWhole%2BAllspice.jpg
Whole Allspice
$9.00
Quantity:
Add To Cart
 
Adventure+Kitchen+Black+Peppercorns.jpg
Organic Black Peppercorns from India
$12.00
Quantity:
Add To Cart
AKBayLeaves.jpg
Organic Bay Leaves
$12.00
Quantity:
Add To Cart
 

More Recipes for Your Oscar Party:

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Crunchy Curried Chickpea Snack
Crunchy Curried Chickpea Snack

Addictively snackable crunchy chickpeas, roasted with coriander, cumin and fennel seeds, with a pinch of asafetida and a little hot paprika zing.

Aleppo Pesto-Chimichurri
Aleppo Pesto-Chimichurri

A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.

Sumac-Basil Vodka Lemonade Cocktail
Sumac-Basil Vodka Lemonade Cocktail

Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.

Arugula and Prosciutto Pizza with Aleppo Pepper
Arugula and Prosciutto Pizza with Aleppo Pepper

Arugula and prosciutto pizza with cracked black pepper and sea salt, drizzled with garlic olive oil and spiked with Aleppo pepper.

Hibiscus-Allspice Champagne Cocktails
Hibiscus-Allspice Champagne Cocktails

Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!

Frozen Aleppo Chocolate Spice Pops
Frozen Aleppo Chocolate Spice Pops

Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.

Tomato Basil Crostini
Tomato Basil Crostini

Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws
Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

Mucho Mango Tart
Mucho Mango Tart

Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.

More from Adventure Kitchen:

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Winter Veggie Recipes
Winter Veggie Recipes

Winter can be a very long season if you like to cook with seasonal veggies. So while you’re pining away for spring, here are some suggestions to get you through till warmer weather returns…

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Spring Recipes
Spring Recipes

All our Adventure Kitchen recipes for spring. Grab your chive blossoms, green garlic, spring onions and asparagus, and get ready to go to town on this season.

Featured
How to Get the Most from Your Spice Cabinet
How to Get the Most from Your Spice Cabinet

Lynley’s guide for buying, storing and using your spices and dried herbs, including how to store them and when to toss. Plus, recipes and ideas to help you show off the good stuff in your spice cabinet.

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categories recipes, party
tags oscar party, appetizers, mains, cocktails