Spice Pops are tasty, frozen treats I create by using our spices along with other herbs and seasonal ingredients. You can snag Spice Pops all summer long, wherever you see the Spicecycle or at our booth at the Montclair Farmers Market each Saturday.
And if you can’t get to Montclair to get your Spice Pops from us in person? You can make your own!
Here are the recipes - have fun!
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.