Recipes with Annual Baking Blend No. 1
Lynley Jones
New recipes for this limited edition blend released throughout the season.
Here’s what’s new:
October 2026
Wondering what else you can make with this?
Need to stock up?
This limited edition blend was made in small batches in the fall of 2026. When it’s gone, it’s gone! So you can stock up here to keep it on hand:
Brand new! As a member you’re getting early access to our newest blend:
Annual Baking Blend is a new limited-edition baking blend, only available for a limited time.
Created specially for the 2026 baking season, this blend features freshly-ground Ethiopian korerima black cardamom from our partners at Brundo Spice Co., a woman-owned company founded by Ethiopian-American chef Fettlework Tefferi.
This blend will be available publicly soon, but as a Cooking Club member you can grab your preview jar right here! Available for a limited time…
Order by 5pm on Monday 10/26 for guaranteed delivery in time for our Cooking Club livestream on 10/28.
Four mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.