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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Tag: tomatoes

Tomato Basil Crostini

Lynley Jones

Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.

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categories Appetizers, Fast and Easy, Mostly Plants, Summer, Vegetarian Dishes, Bring Backyard, Oscar Party
tags tomatoes, baguette, basil, garlic, olive oil, parmigiano-reggiano, balsamic vinegar, parsley, grads, MPC, 2018, MPS 1-6, Labor Day, SummerHvst, fresh tomatoes, 8-19, 4th-1, julyfave1, augfave1, augfav, SmrHvstTomato

Salsa de Molcajete

Lynley Jones

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

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categories Appetizers, Dairy-free, Gameday, Gluten-free, Mexican, Mostly Plants, Summer, Unfortunate Cooking, Fall, Bring Backyard
tags 6-18, tomatoes, serrano chiles, garlic, salsa, dip, ASOUE 2-9, 2018, SummerHvst, SB, fresh tomatoes, 4th-1, julyfave1, augfave1, septfave1, traditional, 4th-sides, salsa de molcajete, SmrHvstTomato

Mexican-Style Ceviche

Lynley Jones

Fish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.

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categories Appetizers, Dairy-free, Gluten-free, Lunch, Mexican, Spring, Summer, Unfortunate Cooking, Gameday, Oscar Party, Holiday, Graduation
tags lime juice, yellow onion, fish, halibut, bass, snapper, tomatoes, cilantro, serrano chiles, orange juice, avocado, tortilla chips, 2-18, traditional, sides, grads, 2018, sb, op2018, no-cook, julyfave1, augfave2, 4th-sides, cmas-fishes, nye2, ceviche, summercold

Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Mains, Make-ahead, Winter, #cook90, Gameday
tags c90-4, ground beef, ground turkey, ground veal, ground pork, ground bison, ground ostrich, yellow onion, garlic, red wine, canned tomatoes, tomatoes, pureed tomatoes, parsley, oregano, bay leaves, basil, parmesan, parmigiano-reggiano, c90-2, c90-3, bts, 1-18, 2017, F30-60, gotv-dinner, 1-6-19b, snowbatch, op2020, cv1, octfave2

Pico de Gallo

Lynley Jones

A fresh, raw salsa that adds a burst of flavor to almost anything, from tacos to scrambled eggs.

Originally created for our Mexican Cooking Fiesta class, this recipe was featured in our Mostly Plants series.

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categories Dairy-free, Dinner, Gluten-free, Lunch, Mexican, Mostly Plants, Summer, Vegetarian Dishes, Bring Backyard, Graduation
tags tomatoes, onion, cilantro, jalapeno, serrano chile, lime juice, lime, 10-20-17, basics, traditional, sides, 8-17, grads, MPC, MPS 1-6, pico de gallo, MPS 1-12, SB, 2017, SummerHvst, fresh tomatoes, 4th-1, julyfave2, augfave1, 4th-sides, no-cook 2, SmrHvstTomato

Creamy Kale Pasta Bowl

Lynley Jones

Pasta with ricotta cheese, sauteed Tuscan kale, cherry tomatoes and lots of love. Quick, satisfying weeknight dinner or side.

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categories One-dish Meals, Dinner, Fall, Lunch, Mains, Make-ahead, Mostly Plants, Sides, Summer, Spring, Winter, Vegetarian Dishes
tags onions, anchovies, kale, Tuscan kale, lacinato kale, dinosaur kale, pasta, whole wheat pasta, whole grains, garlic, ricotta cheese, crushed red pepper, cherry tomatoes, tomatoes, lemons, lemon juice, parmigiano-reggiano, parmesan, half n half, pasta bowl, creamy kale pasta bowl, th2, 9-17, bts, 2017, F30-, gotv-dinner, snowmeal, 3-30-19b, SB2, aleppo pepper, milk, lent1, cv2, julyfave2, septfave1, octfave2