Summer-Thyme Peach Lemonade
Lynley Jones
Lemons, peaches and thyme combine to fill every glass with the flavors of summer.
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Filtering by Tag: Labor Day
Frozen Sweet Sumac-Sage Cucumber Spice Pops
Lynley Jones
Sweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreFrozen Sumac-Basil Lemonade Spice Pops
Lynley Jones
Lemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreFrozen Hibiscus-Mint Lime Spice Pops
Lynley Jones
Frozen ice pops made from hibiscus-mint syrup blended with lime juice, frozen into a sweet summer treat.
Read MoreFrozen Aleppo Chocolate Spice Pops
Lynley Jones
Ice pops made with semisweet chocolate, Aleppo pepper, Mexican piloncillo sugar, cinnamon and cream. Chocolaty and slightly spicy, with a cinnamon twist.
Read MoreExtra Lemony Lemonade
Lynley Jones
We boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
Read MoreTomato Basil Crostini
Lynley Jones
Tomatoes, basil, Parmigiano-reggiano, balsamic vinegar, good olive oil, a good baguette. It’s summer, and you’re living the good life, my friend.
Read MoreStuffed Burgers with Gochujang Mayo and Scallion Curls
Lynley Jones
Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)
Read MoreMexican Stuffed Burgers
Lynley Jones
Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!
Read MoreMexican Black Bean Dip
Lynley Jones
Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.
Read MoreMucho Mango Tart
Lynley Jones
Miles of mangoes and flaky puff pastry make for a fairly simple but impressive dessert, especially when topped with homemade Cajeta de Leche.
Read MoreStar-Spangled Blueberry Pie
Lynley Jones
An all-American pie classic, bursting with blueberry flavor and bedecked with stars. You can make this any time of year with blueberries either straight from the freezer or fresh.
Read MoreLavender Cherry Galette
Lynley Jones
A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.
Read MoreGrilled Summer Veggie Tacos
Lynley Jones
Tacos filled with grilled summer veggies for your next party - or for dinner tonight.
Read MoreGrilled Summer Squash
Lynley Jones
The simplest way to cook up summer squash such as zucchini or yellow crookneck on the grill.
Read MoreTomato and Grilled Corn Salad
Lynley Jones
Juicy tomatoes, grilled corn kernels, red onions and cilantro, with a squeeze of lime and just a hint of mild pepper. Simple to make and full of flavor (plan to lick the bowl).
Read MoreSimplest Grilled Corn on the Cob
Lynley Jones
Quick and easy way to cook corn on the grill.
Read MorePeach-Pecan Crumble with Whiskey-Cream
Lynley Jones
Juicy, ripe peaches, crumbly topping studded with pecans, all drizzled with sweet whiskey-cream. Oh yeah.
Read MoreGrilled Ratatouille Pizza
Lynley Jones
Grilled pizza topped with grilled summer veggies - zucchini, eggplant, tomatoes, onions, peppers and herbs - strewn over herbed goat cheese that's been slathered onto crisp pizza crust.
Read MoreGrilled Swordfish with Blistered Grape Tomatoes and Sea Beans
Lynley Jones
Grilled swordfish with a topping of grape tomatoes and sea beans, a fresh, crunchy-salty seaweed found at farmers markets and specialty shops. See recipe notes for more about sea beans, and how you can still make this if you can’t find them.
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