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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Tag: lemon juice
Chicken breasts seasoned with crushed nigella seeds, with a boat-shaped pocket stuffed with spiced spinach and tomato mixture. Braised in a white wine sauce perfect for dipping and drizzling over everything.
Read MorePortobello mushroom steaks seared and braised with a white wine leek sauce infused with juniper berries.
Read MoreTasty and tender pork chops braised in a white wine sauce infused with leeks and juniper berries.
Read MoreFour mini-galettes (or one big one!) with spiced pumpkin filling and lemony macerated apples, wrapped in crisp homemade pie crust pastry and drizzled with bourbon-maple sauce.
Read MoreChicken thighs browned then simmered over rice perfumed with rosemary, garlic, cinnamon, white wine and herbs. Check out the Notes section at the bottom for detailed tips for success, ideas for leftovers and more.
Read MoreA little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.
Read MoreSuper-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.
Read MoreIndian chicken curry with coconut milk and spices, topped with curry leaves and red onions fried in coconut oil. This dish is a classic Sunday supper in the southern coastal province of Kerala, India.
Read MoreMacerated apples baked into a rustic tart and served with a sweet brown butter sauce infused with thyme.
Read MoreCollards simmered with butter, olive oil, garlic, ginger and spices, then finished with a bright squeeze of lemon juice. Addictively good, and guaranteed to make a collards-lover out of anyone.
Read MoreSweet frozen cucumber pops infused with sage and flecked with sumac.
Read MoreLemony-sweet basil frozen ice pops. Flecked with sumac, to bring nuance to the tartness and gorgeous pink color to your Spice Pop.
Read MoreWe boost the lemon flavor by steeping lemon zest in the sugar syrup. Sweet, refreshing lemony goodness.
Read MoreMake your own, refreshing, naturally carbonated herbal soda, infused with parsley and lemon.
Read MoreMake your own, refreshing, naturally carbonated lemon-lime soda.
Read MoreThe classic French fresh-fruit tart, with pastry cream and an apricot glaze.
Read MoreFrozen puff pastry dough, filled with creamy honey-mascarpone and fresh fruit. The quick and easy way to pull together a beautiful fresh-fruit tart.
Read MoreChicken and rice in a velvety-rich creamy lemon-egg soup. Love and warmth in a bowl.
Read MoreFestive latke topping made from sour cream and ricotta, with crushed pomegranate seeds, lemon juice, parsley and Ceylon cinnamon. An herby-sweet, chunky pink topping or dip. Also great with potato chips, pita chips or crackers.
Read MoreClassic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.
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