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Slice, Dice & Chop: Knife Skills Class

In Montclair this summer: new recipes and fun each week, for adults and kids entering 6th grade and up.

Here's What Students are learning:

Week 1 - Slicing, knife care and safety, including sharpening and cleaning; with recipes

Week 2 - Dicing, mirepoix and more, with recipes

Week 3 - Chopping: when rough is right; choosing, storing, stemming and prepping herbs and more, with recipes

Week 4 - Chiffonade, shaving, shredding and zesting, with recipes

Week 5 - Oddball items: avocados, mangoes and more, with recipes

Week 6 - Makeup, questions and review; test, certificates and celebration!

Brush up on your knife skills in time for summer barbecue season!