Juniper Cream Sauce for Waffles or Pancakes

A grown-up sauce to elevate waffles or pancakes with aromatic juniper berries. Floral and intriguing, a little sweet (but not too much), with hints of pine and lots of natural charisma. Check out the Notes section for more about juniper berries and tips for success.

Sumac-Basil Vodka Lemonade Cocktail

Super-refreshing, fizzy and fun lemonade cocktail infused with basil and sumac.

Herby Asparagus with Spring Onions and Preserved Lemon-Bacon Vinaigrette

Roasted asparagus with lightly sauteed spring onions in a warm champagne vinaigrette with bacon and preserved lemons, topped with herb leaves and toasted pine nuts.

Hibiscus-Allspice Champagne Cocktails

Champagne poured over hibiscus-allspice syrup and Calvados, and rimmed with Mexican brown sugar and cinnamon. Cheers!

Huevos Rancheros with Salsa de Molcajete

A classic Mexican breakfast that will stop you in your tracks. A lightly fried corn tortilla topped with flavorful beans, an egg and salsa de molcajete.

Artichoke Leaf Appetizer with Salmon and Rutabaga Straws

Artichoke leaves are an appetizer-delivery device, cooked until tender then topped with salmon, garlic-mascarpone and crispy fried rutabaga straws (my new favorite thing).

Sheet Pan Lemony-Garlic Salmon with Asparagus

Salmon-asparagus-garlicky-lemony goodness, perfect for spring.

Blackberry Bread Pudding

Inspired by the Tale of Peter Rabbit, with blackberries, bread and milk combined into one amazing dish that tastes like love. Use fresh or frozen blackberries.

Moroccan B'Stilla-Style Poultry Pie

This Moroccan poultry pie combines sweet and savory flavors in one amazing dish. Traditionally served as a starter at festive occasions such as weddings, it can also make for a really special main dish.

Broccoli Cheddar Quiche

Cheesey broccoli goodness in a quiche.

Salmon Puffs

Red salmon and herbs in puff pastry bites, with a drizzle of creme fraiche.

Half-Whole Wheat Pancakes

Half the flour in this recipe is whole wheat flour. This makes for a more substantial breakfast, without dramatically changing the taste. You can make a big batch and rewarm them for a quick, nourishing breakfast during the week.

Quiche, Lorraine-ish

A quiche with cheese, bacon and scallions. Not a true French Quiche Lorraine, but Lorraine-ish (and seriously delish).

Savory Chard and Parmesan Bread Pudding

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

Lavender Cherry Galette

A simple, rustic tart made with either fresh or frozen cherries, with dried lavender petals. You can pull the cherries directly from the freezer for this.

Roasted Red-Skinned Potatoes

Simple, go-to recipe for oven-roasted, crispy, golden potatoes.

Charred Cauliflower With Brown Butter Scape Sauce

Cauliflower grilled crispy and brown, then dressed in a rich garlicky-buttery sauce.

Basil-Peach Toasts

Sweet, juicy peaches with basil and a hint of cinnamon, mounded onto mascarpone-slathered sourdough toast.

Carrot-Top Parmesan Ranch Dip

Minced carrot-tops with basil, garlic and parmigiano-reggiano make the perfect dip for carrots - or any other veggie!

Grilled Scallops in Brown Butter with Green Sorrel and Spring Onions

Grilled sea scallops drizzled with a green garlic-infused brown butter sauce and topped with spring onions, fresh sorrel and a squeeze of lime.

Brioche Bread Pudding with Strawberries

Served with Grand Marnier cream sauce, this is an elegant and delicious way to welcome strawberry season.

Basil-Peach Galettes

Rustic tarts filled with ripe peaches and mascarpone cheese, with a hint of basil and cinnamon. Simple to make, and gorgeous to look at.

Lemon-Blueberry Syrup

Lemony-blueberry syrup for pancakes, waffles or French toast, or use it as a topping to drizzle on ice cream and desserts.

Coconut-Almond Granola

Crunchy and delicious, as granola should be, with a hint of coconut. For a breakfast that feels as good as it tastes.

Garlic Mascarpone with Chive Blossoms

A super-simple hors d'oeuvre to showcase those gorgeous spring chive blossoms.

Classic (Best) Omelette

A pillowy little bundle of creamy eggs encased in a soft eggy shell. It's a great way to use up leftovers, and it’s a meal that’s ready in 3 minutes flat. (Plus, so delicious you just can't stop eating it.)

Simple Baked Salmon with Dill and Fresh Lime

One of the quickest and simplest ways to make a truly nice dinner, any night of the week.

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Easter Brunch Recipes

April 13, 2022Lynley Jones

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Adventure Kitchen

Holidays

Easter Brunch Recipes

April 13, 2022Lynley Jones