Herby-Tomato Salad
Lynley Jones
Hey, friend! We are counting down 101 ways you can use our Sumac and Sage Seasoning Blend in your cooking.
Idea #1: Make a Quick Herby-Tomato Salad
Here’s what you do:
Quick and easy Herby Tomato Salad made in the Adventure Kitchen with Sumac and Sage Seasoning. So tasty!
Cut cherry tomatoes in halves or quarters lengthwise, then sprinkle liberally with Sumac and Sage Seasoning Blend. Toss with a handful of your favorite herbs and some sort of onion (I used chives here, but scallions and red onions would also work nicely).
When you’re ready to serve, add some crumbled goat cheese, and you’re ready to go!
More options:
Drizzle some good quality olive oil or aged Balsamic vinegar (or both!) over your salad
Sprinkle a mild chile like Aleppo pepper over the dish
Add crumbled bacon pieces
Now it’s your turn: what are YOU doing with Sumac & Sage Seasoning?
Comment below to let me know! And tag us in Instagram, Facebook or Twitter so we can see and share what you create!
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More About This Blend:
Our original savory seasoning, created by our founder Lynley. You can use this super-versatile blend on chicken, meat, veggies, pasta, potatoes and more! Herbal and citrusy, it combines the depth of sage with the bright acidity of sumac. Use it in place of salt and pepper, or alongside other seasonings to taste. Made with organic and fair-trade ingredients. Locally made by us in small batches.
1/2 cup -sized jar.
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