Welcome to Mostly Plants
Ideas for plant-based cooking, tips and advice on farmers market shopping, cooking seasonally, and more. Learn more here.
Inspired by the best and simplest advice for good eating:
"Eat Food. Not Too Much. Mostly Plants." - Michael Pollan
BERRY SPECIAL PLANTS
Why complicate things?
EATING FLOWERS
Flowers on the brain, and on the plate.
There's More to Broccoli
Broccoli leaves, stems and flowers, as well as the florets.
Meeting the Farmers Behind the Markets
Chat up a farmer, and get a great story.
Summer Salads
Keep cool with a classic, all-purpose vinaigrette and an addictive kale salad.
Summertime (e)Scapes
What to do with garlic scapes, the green flower stalks of garlic that you find at farmer's markets.
TOMATOES TOMAAHHTOES
There's nothing like a perfectly ripe, perfectly in-season tomato.
these 3 Citrus-Ades Can Be the Life of the Party
Be the all-natural hero in your family by making your own dang drinks this summer.
A Mostly Plants Taco Party that Totally rocks
Summer veggie tacos, kohlrabi salsa cruda, Mexican crema, all the sides, and how to handle all those tortillas
PEACHES: THE GOOD, THE BAD, AND THE MEALY
If your peaches are less than perfect, you might be able to save them!
How (and Why) to Make Tostadas
A tasty party-salad on an edible plate
Cooking With Those Gorgeous Greens
Hey, it's like two vegetables in one!
All Your End-of-Summer Produce In One Dish
A traditional Mexican casserole
You can’t Beet This
(I beet you’re getting tired of beet puns)
Ga-Lette’s Make Something Nice
Fruit tarts and galettes