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Slice, Dice & Chop: Knife Skills Class

Make cooking faster and easier by learning to use a kitchen knife like a pro!

New recipes and fun each week, for adults and kids entering 6th grade and up.

Classes take place in the spacious commercial kitchen at Toni's Kitchen and culminate in a volunteer shift - where you'll get to show off your new skills for a good cause!

Busy? Not to worry!  Volunteer shift to be scheduled at your convenience.

Here's What you'll learn:

Week 1 - Slicing, knife care and safety, including sharpening and cleaning; with recipes

Week 2 - Dicing, mirepoix and much more, with recipes

Week 3 - Chopping: when rough is right; choosing, storing, stemming and prepping herbs, veggies and more, with recipes

Week 4 - Chiffonade, shaving, shredding and zesting, with recipes

Traveling? Need to miss a class?  No problem! The final class is our review and makeup session, where we'll cover anything you might have missed.

Week 5 - Oddball items: avocados, mangoes, melons and more, with recipes

Week 6 - Makeup, questions and review; test, certificates and celebration!

We will make knives available in class for those who do not have their own, but participants are strongly encouraged to purchase their own 8" Chef's knife for use at home!  You may purchase a knife through us at no markup - you pay what we pay. Interested? Let us know when you register and we'll be in touch. 

*Toni's Kitchen is a ministry of St. Lukes Episcopal Church in Montclair, and has been serving the hungry in our community since 1982.  We will be using their spacious commercial kitchen for this class. Visit their website at for more information. Volunteer shift will be scheduled near the end of class, with timing based on participant convenience.

Brush up on your knife skills in time for summer barbecue season!