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469 Bloomfield Avenue
Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Sumac

Adventure Kitchen Shop

Created by me, for curious cooks like us! Spices, aprons and more. And 10% of merchandise profits always go to food-related charities!

Sumac

Adventure Kitchen Sumac.jpg
Adventure Kitchen Sumac.jpg

Sumac

9.00

Crushed berry common in Middle Eastern and Persian cuisines. Citrusy flavor is great sprinkled on meat, veggies, fish, salads, or anything you might add a squeeze of lemon to.

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Sumac is a traditional ingredient in Middle Eastern and Persian cooking. It's a dried, crushed red berry that adds a mild citrusy flavor to anything it's sprinkled on. It goes great either alongside or in place of lemon in your cooking.

In the US, people pronounce it SOO-mack, but my Iranian friends tell me it's pronounced so-MAGH in Persian. 

Sumac gives off a gorgeous pinkish-red color along with its citrusy flavor, so it works great in both sweet and savory dishes. 

You can use Sumac to make:

(By the way, if you've heard of "poison sumac" and are worried this might be the same thing - it's not! That's a different plant all together. It's not clear why they have the same name, but my guess is it's just a coincidence of transliteration.)

More details:

1/2-cup sized jar

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