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Montclair, NJ, 07042
United States
2019601323
Adventures in food for curious cooks.
Filtering by Category: Holiday
The classic French dish, with succulent chicken bathed in a rich, golden broth. All those cloves of garlic turn creamy, mild and spreadable in the slow oven braise. Be sure to have lots of crusty French bread nearby to sop up every last drop.
Read MoreGuaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.
Read MoreA savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.
Read MoreMilk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
Read MoreQuick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
Read MoreMy go-to cookie recipe. Very simple, not overly sweet. Delicious. A nice blank slate for you to gussy up as you choose.
Read MoreMy homemade eggnog recipe with fully cooked eggs! The perfect drink for Christmas Eve or Christmas morning. Very nice spiked with brandy, bourbon or rum, or just on its own. So good!
Read MoreSimple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.
Read MoreDark and white chocolate layered with the subtle salty crunch of pretzel crisps and spiked with peppermint.
Read MoreClassic potato pancakes - simple, delicious fried-potato goodness - served with a side of dreidel madness at our friend's annual Hanukkah Party, to which we are lucky enough to score invitations.
Read MoreFestive latke topping made from sour cream and ricotta, with crushed pomegranate seeds, lemon juice, parsley and Ceylon cinnamon. An herby-sweet, chunky pink topping or dip. Also great with potato chips, pita chips or crackers.
Read MoreSuper-simple, with scallions, garlic and a pinch of salt blended with sour cream. Serve as a veggie dip or latke topping.
Read MoreA simple glaze for cookies.
Read MoreTraditionally used to decorate Christmas cookies (or as the mortar for your gingerbread house!).
Read MoreMild, creamy dip with a hint of goat cheese tang. Perfect for crudite or chips, as a spread on sandwiches or to dollop on veggies.
Read MoreMarinated in a ginger-soy-lime mixture, then broiled or grilled and sliced thin against the grain.
Read MoreGolden-fried zucchini spears served with a savory marinara dipping sauce.
Read MorePotstickers served with Sriracha sauce and Hoisin sauce. Plus, how to make Asian meatballs with the extra filling!
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