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Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Lunch

Savory Chard and Parmesan Bread Pudding

Lynley Jones

A savory bread pudding created to use up that stale baguette you have laying around, soaked in parmesan custard with Swiss chard.

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categories Breakfast, Fall, Holiday, Lunch, Make-ahead, Sides, Winter, #cook90, Brunch, Easter, Vegetarian Dishes, Cooking with our Spices, #dontthrowitout
tags c90-1, c90-4, bread, bread pudding, french bread, baguette, milk, Swiss chard, parmigiano-reggiano, parmesan, 1-18, 2018, MPS 1-13a, sumac, EstrBrch, quick greens, eggs

Red Wine Meat Sauce for Pasta

Lynley Jones

Possibly one of the world's best comfort foods.

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2 Comments
categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Mains, Make-ahead, Winter, #cook90, Gameday
tags c90-4, ground beef, ground turkey, ground veal, ground pork, ground bison, ground ostrich, yellow onion, garlic, red wine, canned tomatoes, tomatoes, pureed tomatoes, parsley, oregano, bay leaves, basil, parmesan, parmigiano-reggiano, c90-2, c90-3, bts, 1-18, 2017, F30-60, gotv-dinner, 1-6-19b, snowbatch, op2020, cv1, octfave2

Basic Berry Smoothie

Lynley Jones

My foolproof method for making smoothies. Berries, yogurt and milk, plus extras if you want!

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categories Breakfast, Fast and Easy, Winter, Drinks, Gluten-free, Lunch, Mostly Plants, #cook90
tags yogurt, frozen berries, frozen fruit, blueberries, raspberries, strawberries, banana, milk, soymilk, c90-1, c90-2, c90-3, c90-4, 1-18, bts, 2015, 10-20-17, breakfast, janbkfst, 1-27-19b, simplemombkfst, lent2, cv1, no-cook, augfave2, octfave2, smoothie, septfavebkfst

Mexican-Style Beans (Frijoles de la Olla)

Lynley Jones

A slow-simmering pot of pinto beans, super-simple, made in the Mexican style. Eat them with tortillas as a light meal, or as a side. Or use them as a soup ingredients, or to make refried beans.

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8 Comments
categories Dinner, Lunch, Mexican, Winter, Dairy-free, Fall, Gluten-free, Make-ahead, Mostly Plants, #cook90, Vegetarian Dishes
tags pinto beans, yellow onion, chile, jalapeno, serrano chile, guajillo chiles, ancho chiles, cilantro, c90-1, c90-2, c90-3, 1-18, sides, traditional, MPS 1-7, MPS 1-12, 2014, snowbatch, soup-stew-braise, lent2, bean batch 1, cv1, julyfave2, octfave2, mexican style beans

Enchilada-Style Chicken Burritos

Lynley Jones

Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.

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2 Comments
categories Dinner, Fall, Lunch, Mains, Mexican, Winter, #cook90, Cooking with our Spices
tags onions, chicken thighs, carrots, celery, galic, parsley, black peppercorns, serrano chile, refried beans, cilantro, flour tortillas, enchilada sauce, colby cheese, cheese, Monterrey Jack cheese, burritos, c90-1, 1-18, mains, 2018, peppercorns, SB2, bean batch 3, octfave2, chkdin5, enchilada style chicken burritos

Sriracha Turkey Soup

Lynley Jones

Your leftover shredded turkey or chicken, gently simmered with beans and veggies in a Sriracha-spiked broth.

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categories Dairy-free, Dinner, Fall, Gluten-free, Lunch, Thanksgiving Leftovers, Mains, Make-ahead, One-dish Meals, Winter
tags canellini beans, great northern beans, turkey stock, chicken stock, carrots, onions, cremini mushrooms, garlic, spinach, turkey, sriracha, parsley, giblet broth, chicken broth, Sriracha, 11-17, 2017, soup-stew-braise, cv1

Classic Hummus

Lynley Jones

Classic garlicky dip or spread for pita, veggies, sandwiches, wraps and more.

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categories Dairy-free, Dinner, Fast and Easy, Gluten-free, Lunch, Make-ahead, Mostly Plants, Halloween, Thanksgiving, Vegetarian Dishes, Bring Backyard, Cooking with our Spices
tags chickpeas, garbanzo beans, tahini, garlic, lemon juice, cumin, extra virgin olive oil, parsley, dip, 10-17, 2017, H2, th2, btslunch, augfave3, octfave3, classic-hummus, no-cook 2

Tostadas with Avocados and Pico de Gallo

Lynley Jones

Crispy tortilla topped with creamy beans, cool avocados and crunchy, spicy Pico de Gallo make a casual dinner, lunch or snack everyone will love.

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categories Dairy-free, Fast and Easy, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Dinner, Lunch, Make-ahead, One-dish Meals, Vegetarian Dishes
tags refried beans, tomato, avocado, lime, pico de gallo, tostadas, tortillas, corn tortillas, lime juice, cabbage, lettuce, traditional, mains, 10-17, MPC, tostadas with avocados and pico de gallo, bts, 2017, bean batch 3, julyfave2, augfave2

Tostadas with Roasted Tomatillo Salsa

Lynley Jones

Crispy fried tostadas with hot, creamy beans and crunchy cold toppings. Like a gourmet party-salad on an edible plate - easy and delicious casual dinner, lunch or snack.

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categories Fall, Gluten-free, Mains, Mexican, Mostly Plants, Summer, Winter, Dinner, Fast and Easy, Lunch, One-dish Meals, Make-ahead, #cook90, Vegetarian Dishes
tags corn tortillas, refried beans, queso blanco, queso fresco, cheese, tomatillo, salsa, green cabbage, radishes, Monterrey Jack cheese, tostadas, c90-1, c90-2, traditional, mains, 10-17, MPC, tostadas with roasted tomatillo salsa, bts, 2017, lent2, bean batch 3, julyfave2, augfave1, 4th-mains, septfavednr, octfave2