Email Us!

Have a question?  Have an idea to share?  We want to know!

We'll get back to you at the email address you provide.

Thank you!

 


Montclair, NJ, 07042
United States

2019601323

Adventures in food for curious cooks.

Recipes

Filtering by Category: Gameday

Nachos with Mexican-Spiced Vegetarian Lentils or Ground Beef

Lynley Jones

Nachos with your choice of ground beef or vegan lentil filling, spiced with Mexican oregano, cumin, chipotle and lime.

Read More

Crunchy Curried Chickpea Snack

Lynley Jones

Addictively snackable crunchy chickpeas, roasted with coriander, cumin and fennel seeds, with a pinch of asafetida and a little hot paprika zing.

Read More

Aleppo Pesto-Chimichurri

Lynley Jones

A little bit pesto, a little bit chimichurri, and lots of flavor! Spoon it over grilled meats or veggies, toss it with pasta, slather it over crostini or dribble it onto your pizza. Made with lots of fresh herbs, garlic and shallots, plus toasted pine nuts, mixed together in olive oil with a splash of lemon juice and a little Aleppo pepper.

Read More

Watermelon-Lime Granita

Lynley Jones

Watermelon and lime blended into a frosty-cold dessert that’s simple to make, and sophisticated enough for any dinner party. (Double win!)

Read More

Queso Fundido with Roasted Chiles and Mexican Oregano

Lynley Jones

Melty, gooey cheese, with roasted poblanos. Scooped into a warm tortilla and topped with salsa and other goodies, you can think of queso fundido as a vegetarian taco option (but it’s more likely you’ll just think of it as heaven).

Read More

Mexican Bean Broth Soup

Lynley Jones

A brothy Mexican-style bean soup with cubed steak, chicken, pork or turkey, so you can give your leftovers some love.

Read More

Halloumi Cheese "Burgers"

Lynley Jones

A vegetarian burger where the cheese IS the burger. Halloumi cheese stands right up to browning directly in the griddle or on the grill, so you can skip the meat entirely. Slathered with garlic-mayo and topped with all the fixins, so you’re good to go.

Read More

Friday Night Apricot Chicken

Lynley Jones

Easy baked chicken with the sweet tang of apricot juice and Worcestershire umami. Super simple prep, then nearly all the cooking time is hands-off.

Read More

Red Chicken Enchiladas

Lynley Jones

Arizona-style enchiladas in a mild red chile sauce, stuffed with shredded chicken and covered with melty cheese.

Read More

Salsa de Molcajete

Lynley Jones

Salsa made from garlic, roasted tomatoes and serrano chiles, ground together in a molcajete (mortar and pestle) and served warm.

Read More

Stuffed Burgers with Gochujang Mayo and Scallion Curls

Lynley Jones

Burgers stuffed with melty cheese on the inside, topped with red cabbage and scallion curls and a slather of gochujang mayo. Full Korean flavor on a stuffed burger. (Seriously, is there anything else to say?)

Read More

Mexican Stuffed Burgers

Lynley Jones

Burgers stuffed with melty cheese on the inside and topped with chiles, grilled onions, avocados and crunchy cilantro-cabbage. Get ready to party!

Read More

Mexican Black Bean Dip

Lynley Jones

Addictively tasty Mexican dip for chips, or spread for veggie burgers or sandwiches.

Read More

Lunchbox Beef and Bean Burritos

Lynley Jones

Beer-simmered seasoned ground beef and refried beans rolled into a burrito with cheese and herbs. You can make it ahead and freeze it. Or heck, just eat it now.

Read More

Classic Lasagna

Lynley Jones

A classic Italian lasagna, made with red wine Bolognese sauce and Parmesan bechamel, with a touch of pecorino Romano and parsley.

Read More

Mexican-Style Ceviche

Lynley Jones

Fish marinated in lime juice and tossed with chiles, onions, tomatoes, avocados and orange juice.

Read More

Classic Guacamole

Lynley Jones

Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.

Read More