1/2 cup creme fraiche
3 Tablespoons goat cheese
3 Tablespoons half-n-half or heavy cream
2 Tablespoons thinly sliced chives
1. Combine the creme fraiche, goat cheese and cream in a medium bowl, using a spoon or rubber spatula to blend well. Stir in the chives.
Serve with Curried Beet Chips or any other veggies or chips.
You can make this up to 3 days ahead and store it covered in the refrigerator.