Total Recipe Madness
Every Adventure Kitchen recipe, all in one place. Scroll and browse to your heart's content. Or if you'd prefer, click to see recipes organized by season or by series.
Shredded chicken and veggies drizzled with a coconut-peanut sauce, spiked with Sriracha and wrapped in a lettuce leaf.
Half the flour in this recipe is whole wheat flour. This makes for a more substantial breakfast, without dramatically changing the taste. You can make a big batch and rewarm them for a quick, nourishing breakfast during the week.
The world's best grilled cheese sandwich.
Guaranteed to disappear the minute it's served. Check out the recipe notes for tips on how to achieve guacamole awesomeness in your kitchen.
One of the simplest things you'll ever make. And also drop-dead delicious. (How is that possible?)
A strata-style bread pudding created to use up that stale baguette you have laying around, soaked in a savory parmesan custard with Swiss chard.
Swiss chard sauteed with onions and garlic, a pinch of red pepper flakes and sumac.
Possibly one of the world's best comfort foods.
Um, the best tomato soup. Ever. (And simple, too.)
Ground beef and Swiss chard simmered together in beer, then combined with gruyere cheese in a casserole topped with breadcrumbs and more cheese.
Milk sweetened with a touch of honey and infused with cinnamon, warmed and frothed for a cup of soul-satisfying comfort on a cold day.
Berries, yogurt and milk. Drinkable breakfast or snack.
Classic Mexican side or ingredient for tostadas or burritos, or dip for chips. (And please don't call it junk food.)
A slow-simmering pot of super-simple beans, made in the Mexican style. Eat them with tortillas as a light meal, or as a side, or use them to make refried beans.
Shredded chicken, chiles and beans wrapped in a flour tortilla, then smothered with enchilada sauce.
Quick, simple and delicious. These are muffins, not dessert masquerading as a breakfast food.
My go-to cookie recipe for nearly 20 years. Very simple, not overly sweet, delicious. Feel free to gussy them up with the decoration of your choice (see suggestions).
Homemade eggnog with fully cooked eggs, so everyone can enjoy it.
London Broil refers to a method of cooking and serving meat - marinated, then grilled or broiled and sliced thin against the grain. You will see many cuts of meat labeled "London Broil" in the supermarket, but our favorite is flank steak.
Quick and easy way to get chicken dinner on the table in about 30 minutes.
Simple and delicious. This recipe was originally created to give students in our Slice, Dice & Chop knife skills class some practice slicing ingredients.
Classic potato pancakes - simple, delicious fried-potato goodness - served with a side of dreidel madness at our friend's annual Hanukkah Party, to which we are lucky enough to score invitations.
Crushed pomegranate seeds and lemon juice combine with parsley and cinnamon to create an herby-sweet, chunky pink topping for latkes at your next Hanukkah gathering.
Super-simple, with scallions, garlic and a pinch of salt blended with sour cream. Serve as a veggie dip or latke topping.
The all-American classic.
This recipe was created to use your leftover Thanksgiving turkey. I wrote it to work 2 ways - with leftover gravy (if you have that too) or without it (if you only have the turkey).